Legal information
Sanitary approvals
Production control
First aid certificate
Training of responsible personnel in workplace safety regulations
Transparent supply and quality control
Official deliveries
The product is officially approved for circulation worldwide
Transparent origin
Each batch is accompanied by the required documentation, confirming its legality and compliance with market regulations.
Safe storage
Caviar is stored in a registered cold storage facility with a controlled temperature of −2–4 °C.
Suitable for restaurants
The product can be used in restaurant and hotel menus as it complies with European regulatory requirements.
HoReCa
The product is suitable for inclusion in restaurant and hotel menus.
Internal checks
Documents are provided for audits and compliance verification.
Wholesale clients
Supply is accompanied by the necessary permits and documentation.
Leave a request — we will select the volume and arrange delivery
Private order, gift, or professional kitchen — we will agree on the volume and delivery terms individually.
Frequently Asked Questions
Is the origin and quality confirmed?
Each batch is accompanied by mandatory documentation and laboratory analyses. The product is legally approved for circulation within the EU and complies with European market requirements. We operate as a registered importer and supply products from a warehouse located within the EU.
Does the caviar undergo pasteurization?
Our caviar is not pasteurized. Pasteurization is sometimes used to strengthen the structure of roe in certain products, but in our case the texture is preserved through proper processing and storage technology. This allows the natural flavor and distinct grain texture to be maintained.
What are the storage conditions for caviar?
The recommended storage temperature is -2 to -4 °C. For international delivery, thermal boxes with cooling elements are used. The temperature regime is maintained until the order is received.
How long can caviar be stored after opening?
After opening, caviar can be stored for up to 5 days at -2 to -4 °C.
Important:
- use a clean, dry spoon
- avoid contact with moisture and foreign substances
- keep the container tightly closed
Following these recommendations helps preserve the flavor and texture of the product.
Can caviar be frozen?
Freezing is possible, but it may affect the texture of the product. If necessary, caviar should be thawed gradually in the refrigerator without sudden temperature changes. We recommend following the indicated shelf life and consuming the product chilled to preserve its optimal taste and structure.
How should caviar be stored after delivery?
It is recommended to store the product in a refrigerator at a temperature close to 0 °C, keeping the packaging sealed until consumption.
Are additives or preservatives used?
The composition includes only caviar and salt. A malossol recipe is used. Artificial flavor enhancers and preservatives are not added.
What does your caviar taste like?
The caviar has a natural, clean flavor with moderate salinity. The malossol recipe preserves the characteristic taste of the fish without excessive salt. We recommend serving it without butter to experience the natural flavor of the product.
Can pregnant women and children consume caviar?
Caviar is a natural product consisting mainly of protein and fish oil. However, during pregnancy and for children, individual sensitivities should be considered. If in doubt, we recommend consulting a healthcare professional.
How can you tell if caviar has spoiled?
When stored under proper conditions, the product retains its quality within the indicated shelf life. If the caviar develops a strong unpleasant odor or its texture changes significantly, it should not be consumed.