Leave a request — we will select the volume and arrange delivery
Private order, gift, or professional kitchen — we will agree on the volume and delivery terms individually.
Storage conditions before opening
The product should be stored at a temperature of -2 to -4 °C in refrigeration equipment
Temperature deviations may affect the texture of the roe and its flavor characteristics.
The shelf life in sealed packaging is up to 6 months, provided the storage conditions are maintained
main recommendations
Can caviar be frozen?
Freezing is possible, but it may affect the structure of the roe. If freezing is necessary, the temperature should be lowered gradually: first in the refrigerator, then in the freezer.
During thawing, the texture may change and some liquid may appear.
To preserve the taste and texture, it is recommended to store the product chilled without freezing.
Storage guidelines after opening
After opening, it is recommended to store the caviar at -2 to -4 °C and consume it within 24–48 hours.
Important:
- use a clean, dry spoon
- avoid contact with moisture
- minimize the product’s exposure to air
Following these recommendations helps preserve the flavor and structure of the caviar
Serving recommendations
Caviar is ready to eat and does not require butter, seasonings, or other ingredients. It can be served and enjoyed simply with a spoon — the flavor is already balanced thanks to the malossol recipe.
It may be served directly from the tin. Use a clean, dry spoon and avoid vigorous stirring to preserve the integrity of the roe and its natural grain texture.
The product does not require heating or additional preparation — all flavor characteristics are formed during the production process.
Frequently Asked Questions
Is the origin and quality confirmed?
Each batch is accompanied by mandatory documentation and laboratory analyses. The product is legally approved for circulation within the EU and complies with European market requirements. We operate as a registered importer and supply products from a warehouse located within the EU.
Does the caviar undergo pasteurization?
Our caviar is not pasteurized. Pasteurization is sometimes used to strengthen the structure of roe in certain products, but in our case the texture is preserved through proper processing and storage technology. This allows the natural flavor and distinct grain texture to be maintained.
What are the storage conditions for caviar?
The recommended storage temperature is -2 to -4 °C. For international delivery, thermal boxes with cooling elements are used. The temperature regime is maintained until the order is received.
How long can caviar be stored after opening?
After opening, caviar can be stored for up to 5 days at -2 to -4 °C.
Important:
- use a clean, dry spoon
- avoid contact with moisture and foreign substances
- keep the container tightly closed
Following these recommendations helps preserve the flavor and texture of the product.
Can caviar be frozen?
Freezing is possible, but it may affect the texture of the product. If necessary, caviar should be thawed gradually in the refrigerator without sudden temperature changes. We recommend following the indicated shelf life and consuming the product chilled to preserve its optimal taste and structure.
How should caviar be stored after delivery?
It is recommended to store the product in a refrigerator at a temperature close to 0 °C, keeping the packaging sealed until consumption.
Are additives or preservatives used?
The composition includes only caviar and salt. A malossol recipe is used. Artificial flavor enhancers and preservatives are not added.
What does your caviar taste like?
The caviar has a natural, clean flavor with moderate salinity. The malossol recipe preserves the characteristic taste of the fish without excessive salt. We recommend serving it without butter to experience the natural flavor of the product.
Can pregnant women and children consume caviar?
Caviar is a natural product consisting mainly of protein and fish oil. However, during pregnancy and for children, individual sensitivities should be considered. If in doubt, we recommend consulting a healthcare professional.
How can you tell if caviar has spoiled?
When stored under proper conditions, the product retains its quality within the indicated shelf life. If the caviar develops a strong unpleasant odor or its texture changes significantly, it should not be consumed.