Leave a request — we will select the volume and arrange delivery
Private order, gift, or professional kitchen — we will agree on the volume and delivery terms individually.
Balanced recipe and natural taste without unnecessary additives
Malossol recipe
A reduced salt percentage is used to highlight the natural character of the roe without excessive salinity and to preserve textural balance.
No additives or preservatives
The composition includes only caviar and salt. No artificial preservatives or flavor enhancers.
Distinct grain texture
The roe maintains its individual grain structure and does not turn into paste when properly stored.
Black caviar you can afford
Marino Rex black caviar (100 g.)
€100,00
Marino Rex black caviar (150 g.)
€150,00
Marino Rex black caviar (250 g.)
€250,00
Marino Rex black caviar (500 g.)
€500,00
We operate with full responsibility for our product
Verified origin
Each batch is accompanied by mandatory documentation and laboratory analyses. The product is approved for circulation and complies with European market requirements
Registered EU importer
Marino Rex is registered in the European Union as a company authorized to import and sell food products worldwide
Storage at a stable temperature of -2 to -4°C
Caviar is stored under regulated temperature conditions. During international delivery, thermal boxes and temperature monitoring devices are used. If the temperature regime is нарушed — the batch is not released for sale.
Delivery without delays
Caviar is stored within the EU, allowing orders to be shipped via DHL and UPS without border delays.
Marino Rex proprietary recipe
Caviar is produced according to proprietary technical specifications. A reduced percentage of salt and preservatives is used. This allows the natural taste, granular texture, and clean aroma of the product to be preserved.
Transparent supply and quality control at every stage
Official authorization to work with food products. Confirms compliance with EU sanitary and safety standards.
Sanitary Authorization
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Commercial License
License for wholesale trade in food products. Gives the right to officially import and sell caviar throughout the world
Cold Storage Registration
Registered cold storage facility. The product is stored in a facility approved for handling food products and inspected by government authorities.
Fast order processing
Orders are prepared for shipment as soon as payment is confirmed. Only batches that have passed quality control are released for sale.
Shipping from an EU warehouse
Shipments are dispatched from a registered warehouse within the EU. This allows orders to be delivered worldwide without customs delays.
DHL and UPS delivery
Shipping is handled by DHL and UPS with tracking available throughout the entire route.
Temperature-controlled transport
Caviar is delivered in chilled packaging using thermal boxes and cooling elements. The type of packaging is selected depending on the delivery distance. The storage temperature of -2-4 °C is maintained until the product is received.
Custom recipe format on request
Consistent flavor profile from batch to batch
Compliance with EU storage and circulation requirements
Supporting documentation available for audit
Frequently Asked Questions
Is the origin and quality confirmed?
Each batch is accompanied by mandatory documentation and laboratory analyses. The product is legally approved for circulation within the EU and complies with European market requirements. We operate as a registered importer and supply products from a warehouse located within the EU.
Does the caviar undergo pasteurization?
Our caviar is not pasteurized. Pasteurization is sometimes used to strengthen the structure of roe in certain products, but in our case the texture is preserved through proper processing and storage technology. This allows the natural flavor and distinct grain texture to be maintained.
What are the storage conditions for caviar?
The recommended storage temperature is -2 to -4 °C. For international delivery, thermal boxes with cooling elements are used. The temperature regime is maintained until the order is received.
How long can caviar be stored after opening?
After opening, caviar can be stored for up to 5 days at -2 to -4 °C.
Important:
- use a clean, dry spoon
- avoid contact with moisture and foreign substances
- keep the container tightly closed
Following these recommendations helps preserve the flavor and texture of the product.
Can caviar be frozen?
Freezing is possible, but it may affect the texture of the product. If necessary, caviar should be thawed gradually in the refrigerator without sudden temperature changes. We recommend following the indicated shelf life and consuming the product chilled to preserve its optimal taste and structure.
How should caviar be stored after delivery?
It is recommended to store the product in a refrigerator at a temperature close to 0 °C, keeping the packaging sealed until consumption.
Are additives or preservatives used?
The composition includes only caviar and salt. A malossol recipe is used. Artificial flavor enhancers and preservatives are not added.
What does your caviar taste like?
The caviar has a natural, clean flavor with moderate salinity. The malossol recipe preserves the characteristic taste of the fish without excessive salt. We recommend serving it without butter to experience the natural flavor of the product.
Can pregnant women and children consume caviar?
Caviar is a natural product consisting mainly of protein and fish oil. However, during pregnancy and for children, individual sensitivities should be considered. If in doubt, we recommend consulting a healthcare professional.
How can you tell if caviar has spoiled?
When stored under proper conditions, the product retains its quality within the indicated shelf life. If the caviar develops a strong unpleasant odor or its texture changes significantly, it should not be consumed.