Marino Rex black caviar (10 g.)

Each batch is accompanied by mandatory documentation and laboratory analyses. The product is legally approved for circulation within the EU and complies with European market requirements. We operate as a registered importer and supply products from a warehouse located within the EU.

Our caviar is not pasteurized. Pasteurization is sometimes used to strengthen the structure of roe in certain products, but in our case the texture is preserved through proper processing and storage technology. This allows the natural flavor and distinct grain texture to be maintained.

The recommended storage temperature is -2 to -4 °C. For international delivery, thermal boxes with cooling elements are used. The temperature regime is maintained until the order is received.

After opening, caviar can be stored for up to 5 days at -2 to -4 °C.

Important:

• use a clean, dry spoon
• avoid contact with moisture and foreign substances
• keep the container tightly closed

Following these recommendations helps preserve the flavor and texture of the product.

Freezing is possible, but it may affect the texture of the product. If necessary, caviar should be thawed gradually in the refrigerator without sudden temperature changes. We recommend following the indicated shelf life and consuming the product chilled to preserve its optimal taste and structure.

It is recommended to store the product in a refrigerator at a temperature close to 0 °C, keeping the packaging sealed until consumption.

The composition includes only caviar and salt. A malossol recipe is used. Artificial flavor enhancers and preservatives are not added.

The caviar has a natural, clean flavor with moderate salinity. The malossol recipe preserves the characteristic taste of the fish without excessive salt. We recommend serving it without butter to experience the natural flavor of the product.

Caviar is a natural product consisting mainly of protein and fish oil. However, during pregnancy and for children, individual sensitivities should be considered. If in doubt, we recommend consulting a healthcare professional.

When stored under proper conditions, the product retains its quality within the indicated shelf life. If the caviar develops a strong unpleasant odor or its texture changes significantly, it should not be consumed.